San Roque Church | Things to do in Pateros-Metro Manila
|Open:||Depends on Mass Schedule|
|Address:||B. Morcilla St, Pateros, Metro Manila|
Balut is a duck embryo incubated for 14 to 21 days, traditionally by being buried in the sand, under the sun, and then stored in baskets to retain warmth. The ideal balut is 17 days old. It is best eaten fresh and warm. Enjoying balut in Pateros is the most ideal because this is where the “balut houses” are, especially those who still make balut the traditional way. Enjoying this delicacy is as much a cultural as it is a culinary experience. Outside of Pateros, it is sold by cottage industry vendors who roam the streets carrying a basket of balut at night, bellowing “Baluuuuuttt!!!” with their beautiful baritone voices. Eating balut is also an art: After cracking a hole into the egg shell, one must first slurp out the warm, flavorful, umami-filled broth. Then enjoy the three parts: the soft, yellow part with the texture of foie gras, which is in fact the egg yolk; a very hard white part that is the egg white or albumen; and the duck fetus itself. Some pop the whole egg in their mouth; the less adventurous eat only the yellow portion. It is best eaten with a generous sprinkling of rock salt.
Bibingkang Abnoy is a
dish that is created from abnoy (short for
abnormal), a variant
of balut, i.e., duck eggs that failed in the incubation
process to become
balut due to too much heat or cold. The dish is similar
to torta, a Filipino
omelet made with eggs, tomatoes, onions and either
eggplant, or fish meat; except that this dish uses the abnoy
instead of chicken
eggs. The texture is reminiscent of liver pate although
the dish is shaped
like a pancake. It is rich, savory, strong, and for some,
highly addictive. It
is pungent so it is appreciated with spicy vinegar
although those who
love it say that once you get past the smell, there is
attractive with its flavors that you cannot help but
love it, especially
when paired with steamed white rice and ice cold beer.
Eat this in
moderation, though, as it is very high in cholesterol!
Specialties: BIBINGKANG ABNOY
Kaldereta is a
Filipino beef stew using cow’s meat, tomato sauce and liver
spread. In Pateros,
the meat is duck, specifically itik, a smaller-than-usual
brown duck, not the
white variety which is called pato. Unlike other
the duck meat here is fried first until golden brown,
creating an even more
flavorful meat for the stew. Using itik also makes
for a very aromatic
kaldereta with very flavorful meat whose soup is
almost like a sauce,
thanks to the incorporation of liver spread. It is an
excellent savory dish
that is popular both during town festivities called
fiestas and simply as
home-cooked dinner fare.
Specialties: KALDERETANG ITIK
Things to do nearby
Bonifacio Global City (BGC) is considered the best master-planned and most organized city in the whole Metro Manila. Amidst cool green buildings and fun green parks are colorful graffiti, art installations, and sculptures made by different local and international artists. Going on a bambike tour of the city is a great way to see BGC's hidden art pieces. You get to make new friends too!
- Party and explore the best local gay scene in Manila and instantly gain new friends.
- A trip to Manila is not the same without experiencing its vibrant and never-ending nightlife
- Experience most epic fun night out, with the coolest people in town!
- Let your expert party guide introduce you to new people who share the same passion for partying
- Discover the rich coffee culture of Manila through cups of specially brewed coffee – a must for coffee lovers and connoisseurs!
- Explore hole-in-the-walls and quaint coffee shops around the Metro who are silently reshaping the coffee industry of the country
- Learn all about the local coffee bean farmers who are partnering with coffee shops in Manila to boost the local coffee farming industry of the Philippines
- Taste authentic locally-grown coffee beans and hand-crafted coffee blends from local farmers from Cordillera
Where to stay
Strategically Located at via University Parkway & 38th St, 38th Drive, 21 Saddle St, Taguig, this hotel is a great choice for all types of travelers seeking comfortable accommodations. It has clean interiors, quality facilities, and amenities that guarantee a memorable stay.
Experience Seda’s unique style of comfort, convenience, and service, right in the heart of the Metro Manila’s center of passionate minds—Bonifacio Global City.
Seda BGC enjoys a prime location in Metro Manila’s Bonifacio Global City, the Philippines’ newest financial district and home to headquarters of multinational corporations and prestigious real estate developments. This flagship property under the Seda brand is the epitome of its “urban lifestyle hotel” concept, where style, technology, and function offer total comfort and convenience in the most exciting destinations.
Our hotel is a landmark building that offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
Getting there and around
B. Morcilla St, Pateros, Metro ManilaGet directions